Recipe: Beef Stew

Festivals and celebrations are an inseparable part of our lives, rather they are the best way to escape the monotony of life. Interestingly, every festival brings with it a wave of happiness and you simply cannot enjoy an occasion without good food.

In fact, a few festivals are more about rituals, traditions and good food and Bakr-Eid is one such festival. The best thing about this festival is that it celebrates togetherness over scrumptious food. This event is a dream come true for foodies, especially meat lovers, with a tantalizing spread of aromatic, rich, flavorsome delicacies! Right from liver fricassee to sheer khurma to Barbecue, this festival is a celebration of good food.

Now, Eid Al Adha 2020 barely a week away, sinking your teeth into some insanely delicious Eid dishes should be at the top of your agenda! We thought of sharing one of the most delicious, easy and quick beef stew recipe which contain ingredients you can either find easily or keep on hand. For best results; if you have good enough time try to cook on slow flame.

Prepare Beef Stew

Beef/Mutton: 1kg

Coriander: 2 tbsp

Cumin: 2 tbsp

Salt: 2 tsp

Chili whole round: 12pcs

Black Cardamom: 03pcs

Whole black pepper: 8pcs

Soya sauce, vinegar and chili sauce: Each 1nhlf tbsp

Transfer washed mutton/beef to a heavy bottom pot with all the spices and 1half glass of water. Cover and cook on low heat until the meat turns soft. Then add oil

Vinegar, soya sauce and chili sauce cook on high flame until the meat becomes dry. Garnish with round shaped cut onion, tomato and green chilies.

Served with mint raita and Roghni naan.

Instagram: Letsbake_byzaamac


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