Did you ever taste Pakistani cuisine? If not, then you have to realize that you have missed out one of the tastiest cuisines on the planet.

Noodle Kebabs:

This is a very innovative Pakistani Ramadan recipe. If you are looking to surprise your guests, give this recipe a try!

Ingredients:

• Chicken noodles

• Soya sauce

• Oil

• Coriander

• Chili sauce

How To Make?

1 Boil the noodles.

2 Fry the boiled noodles in oil. Add chili sauce, soya sauce and chopped coriander to the pan.

3 When the mixture cools down, use a cookie cutter to mold the mixture in the shape of kebabs.

4 Bake the kebabs in oven (at 180 degree Celsius).

Tikka Chicken Samosa:

This is one of the most amazing Pakistani Ramadan recipes for Iftar.

Ingredients:

• Chicken breast

• Lemon juice

• Tikka masala

• Salt

• Eggs

• Manda Patti

How To Make?

1 Marinate chicken breast with tikka masala, lemon juice and salt.

2 Heat oil in a pan and deep fry the marinated chicken breast.

3 Use manda Patti to wrap the Samosa. Make a filling of chicken breast and coat with eggs.

4 Deep fry until it turns golden brown.

Ghilafi Kebabs:

Ghilafi kebabs are tempting Pakistani starters, perfect for your iftar party!

Ingredients:

• Mince

• Capsicum

• Onions

• Tomatoes

• Green chillies

• Ginger garlic paste

• Lemon juice

• Garam masala

• Salt

• Cashews

• Cream

• Bread

• Oil

• Coriander leaves

How To Make?

1 Mix all the chopped vegetables with coriander leaves, ginger garlic paste, salt, lemon juice, cashews, cream, bread and mince.

2 Mold the paste in the form of kebabs and refrigerate them.

3 Deep fry the chilled kebabs in oil and serve hot.

Bread Rolls:

Bread rolls are amazing evening snacks in India as well as Pakistan. The taste remains delicious on both sides of the border!

Ingredients:

• Bread slices

• Mashed potatoes

• Green chillies

• Red chili powder

• Salt

• Oil

• Dhania

How To Make?

1 Add green chilies, salt and red chili powder to the mashed potatoes.

2 Soak bread slices in water.

3 Press them in between your hands.

4 Make a filling of mashed potatoes.

5 Deep fry bread rolls.

6 Serve hot with chutney.

Khajla:

Khajla makes an amazing simple Pakistani Ramadan recipe. If you are running short of time, this is the recipe to try!

Ingredients:

• Flour

• Ghee

• Ararot

How To Make?

1 Make dough using flour and water.

2 Make small rolls of the dough and put ghee on them.

3 Slit them and leave for 10 minutes.

4 Make small roti like rolls of the small dough rolls.

5 Deep fry them in ghee.

Tandoori Cutlets:

This highly nutritious Pakistani Ramadan recipe is a popular Indian snack too.

Ingredients:

• Flour

• Eggs

• Oil

• Salt

• Vinegar

• Red chili powder

• Green chillies

• Garam masala

• Boiled potatoes

• Tandoori chicken

How To Make?

1 Mix tandoori chicken, vinegar, and garam masala, salt and chopped green chilies in a bowl.

2 Mash boiled potatoes and mix with the mixture prepared in step 1 to form a thick paste.

3 Mold the paste in the form of cutlets.

4 Beat eggs in water.

5 Coat cutlets with flour. Dip in eggs. Deep fry in oil.