Did you ever taste Pakistani cuisine? If not, then you have to realize that you have missed out one of the tastiest cuisines on the planet.
Noodle Kebabs:
This is a very innovative Pakistani Ramadan recipe. If you are looking to surprise your guests, give this recipe a try!
Ingredients:
• Chicken noodles
• Soya sauce
• Oil
• Coriander
• Chili sauce
How To Make?
1 Boil the noodles.
2 Fry the boiled noodles in oil. Add chili sauce, soya sauce and chopped coriander to the pan.
3 When the mixture cools down, use a cookie cutter to mold the mixture in the shape of kebabs.
4 Bake the kebabs in oven (at 180 degree Celsius).
Tikka Chicken Samosa:
This is one of the most amazing Pakistani Ramadan recipes for Iftar.
Ingredients:
• Chicken breast
• Lemon juice
• Tikka masala
• Salt
• Eggs
• Manda Patti
How To Make?
1 Marinate chicken breast with tikka masala, lemon juice and salt.
2 Heat oil in a pan and deep fry the marinated chicken breast.
3 Use manda Patti to wrap the Samosa. Make a filling of chicken breast and coat with eggs.
4 Deep fry until it turns golden brown.
Ghilafi Kebabs:
Ghilafi kebabs are tempting Pakistani starters, perfect for your iftar party!
Ingredients:
• Mince
• Capsicum
• Onions
• Tomatoes
• Green chillies
• Ginger garlic paste
• Lemon juice
• Garam masala
• Salt
• Cashews
• Cream
• Bread
• Oil
• Coriander leaves
How To Make?
1 Mix all the chopped vegetables with coriander leaves, ginger garlic paste, salt, lemon juice, cashews, cream, bread and mince.
2 Mold the paste in the form of kebabs and refrigerate them.
3 Deep fry the chilled kebabs in oil and serve hot.
Bread Rolls:
Bread rolls are amazing evening snacks in India as well as Pakistan. The taste remains delicious on both sides of the border!
Ingredients:
• Bread slices
• Mashed potatoes
• Green chillies
• Red chili powder
• Salt
• Oil
• Dhania
How To Make?
1 Add green chilies, salt and red chili powder to the mashed potatoes.
2 Soak bread slices in water.
3 Press them in between your hands.
4 Make a filling of mashed potatoes.
5 Deep fry bread rolls.
6 Serve hot with chutney.
Khajla:
Khajla makes an amazing simple Pakistani Ramadan recipe. If you are running short of time, this is the recipe to try!
Ingredients:
• Flour
• Ghee
• Ararot
How To Make?
1 Make dough using flour and water.
2 Make small rolls of the dough and put ghee on them.
3 Slit them and leave for 10 minutes.
4 Make small roti like rolls of the small dough rolls.
5 Deep fry them in ghee.
Tandoori Cutlets:
This highly nutritious Pakistani Ramadan recipe is a popular Indian snack too.
Ingredients:
• Flour
• Eggs
• Oil
• Salt
• Vinegar
• Red chili powder
• Green chillies
• Garam masala
• Boiled potatoes
• Tandoori chicken
How To Make?
1 Mix tandoori chicken, vinegar, and garam masala, salt and chopped green chilies in a bowl.
2 Mash boiled potatoes and mix with the mixture prepared in step 1 to form a thick paste.
3 Mold the paste in the form of cutlets.
4 Beat eggs in water.
5 Coat cutlets with flour. Dip in eggs. Deep fry in oil.
These look delicious!
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